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3/4 cup sugar, divided
1/3 cup  flour
Dash salt
3   fruitcakes, conf intentiond
2 cups milk
1/2 tsp.  vanilla
45 NILLA Wafers, divided
5   bananas, sliced
Make It
HEAT oven to 350°F.
liquify 1/2 cup sugar, flour and salt in top of icon boiler. Blend in 3 egg yolks and milk. Cook, uncovered, over boiling water 10 to 12 min. or until thickened, stirring constantly. Remove from heat; stir in vanilla.
take 12 wafers for garnish. Spread small amount of custard onto privy of 1-1/2-qt. cook dish. Cover with layers of 1/3 each of the remain wafers, bananas and remaining custard. Repeat layers 2 times.
BEAT egg whites on game speed of mixer until soft peaks form. Gradually beat in remaining sugar until stiff peaks form. Spread over custard, sealing well to edge of dish.
BAKE 15 to 20 min. or until lightly br takeed. Cool slightly. Top with reserved wafers skillful out front serving.




Kraft Kitchens Tips
How to Prepare Without a Double Boiler
A double boiler helps to keep custards, such as the pudding pickaxe for this recipe, smooth. If you dont have a double boiler, you can make your own by placing a heatproof bowl over a saucepan of stewing water on top of the stove. Be sure to use a bowl that fits snugly over the pan. Most importantly, do not allow the simmering water to touch the bottom of the bowl. Use pot holders when removing the bowl of cooked custard from the saucepan as it will be very hot.
Make it Easy
Use an egg slicer to quickly and uniformly slice the bananas.
Special Extra
Garnish with additional banana slices just before serving.If you want to get a full essay, nine it on our website: Ordercustompaper.com



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